BRYAN ANDRES AGUIRRE RODRIGUEZ

Restaurant Manager

ManagerPlus

01.2015 - Current

Developed and maintained web applications using JavaScript, HTML, and CSS.
Collaborated with cross-functional teams to define, design, and ship new features.
Conducted code reviews and provided feedback to improve code quality.
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Correctly calculated inventory and ordered appropriate supplies.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Carefully interviewed, selected, trained, and supervised staff.
Improved overall customer satisfaction by implementing new service standards and staff training programs.
Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
Developed, implemented, and managed business plans to promote profitable food and beverage sales.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
Coordinated catering services for private events, delivering memorable experiences while maximizing profits.