César Gerardo López
Apopa,SS
Summary
Offering strong interpersonal abilities and keen interest in hospitality. Delivers quick adaptability and willingness to learn industry-specific procedures, ensuring seamless guest interactions and efficient operations. Ready to use and develop communication and organizational skills in Hotel Front Desk Receptionist role.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Mecánico
Figueroa´s Automotriz
San Pablo Tacachico
07.2024 - 02.2025
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Maintained a clean and organized work environment, adhering to safety standards.
- Disassembled defective parts to make proper repairs.
Panadero
Panadería Un Angel
San Pablo Tacachico
10.2023 - 05.2024
- Execute dough mixing and kneading processes to produce a variety of bread and pastry products.
- Oversaw baking temperature and timing protocols to guarantee product quality and consistency.
- Executed decoration of cakes, ensuring alignment with customer specifications and seasonal themes.
- Managed cash register operations and ensured accurate payment processing.
Education
Instituto Católico San Pablo Apóstol
San Pablo Tacachico11-2023
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Active listening
- Cash handling
- Time management
Certification
- Inglés nivel A2
- Excel Básico
Timeline
Mecánico
Figueroa´s Automotriz
07.2024 - 02.2025
Panadero
Panadería Un Angel
10.2023 - 05.2024
Instituto Católico San Pablo Apóstol