Word
Răzvan-Alexandru Antoneag
Waiter
Fălticeni
Summary
Organized waiter with experience in restaurant environments, hardworking and passionate, ready to help team achieve company goals. Effective and adaptive of service structures with thoughtful organization. Efficient facilitator of rapid table turnover, boosting volume and increasing sales opportunities.
Overview
11
11
years of professional experience
2022
2022
years of post-secondary education
3
3
Languages
Work History
Restaurant Waiter
Hotel Club Bucovina
02.2024 - 12.2024
Kitchen Porter
Staks Town
10.2023 - 12.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
Restaurant Waiter (part-time)
AHA CAFE LOUNGE & RESTAURANT
05.2023 - 12.2023
- Effectively communicated dietary restrictions and allergies to kitchen staff, ensuring accurate meal preparation for guests
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer
Hotel Waiter
The Norfolk Hotel
04.2023 - 10.2023
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives
- Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment
- Remained calm and poised when dealing with difficult customers or during busy shifts
Waiter Collaborator (part-time)
Hotel Club Bucovina
05.2022 - 02.2023
Waiter Collaborator (part-time)
Somara Guest House
05.2020 - 02.2023
Waiter Collaborator (part-time)
La Filuta Guest House
06.2021 - 09.2022
Waiter Collaborator (part-time)
JENI Palace
10.2018 - 05.2020
Event Head Waiter (part-time)
Restaurant Regal Gold
06.2016 - 10.2018
- Checking the aspects of the preparation phase of the event in the dining room, from cleaning to the mise en place of the table
- Coordinating the team of waiters before and during the event with a motivational, humorous and friendly spirit but conscientious and meticulous on the development of their activity
- Ensuring working conditions so that everything takes place in normal conditions of health and safety, maximum hygiene service and respect for the customer
- Constant collaboration with the event organizers and the kitchen chef so that everything to be superlative for the guests
- Enhanced customer dining experience by providing exceptional service and anticipating guest needs
Restaurant Waiter (part-time)
Restaurant Regal Gold
06.2014 - 05.2016
- Preparing the salon for the event taking into account everything to look flawless
- Correctly setting up the table by a professional point of view, starting with the table cloth, the support plates, the napkins, the cutlery, the glasses, up to the table decorations specific to the event
- Balanced excellent customer service with efficient task completion by multitasking effectively throughout each event
Education
Bachelor of Science - Environmental Engineering
Iasi University of Life Sciences
High School Diploma - undefined
Technical College "Mihai Băcescu"
Skills
- Problem-solving aptitude
- Teamwork and Collaboration
- Task Prioritization
- Empathy and non-verbal communication
- Self-control capacity
- Moral conduct
Software
Excel
AutoCAD
Hobbies
Hiking is a great activity which makes me feel free. It is sustainable for environment and our both mental and physical health. It is building stronger muscles and bones.
Reading books from Gabriel García Márquez, books from 1850s and Geopolitics books - It increases my knowledge, I am expanding my vocabulary and it develops my empathy.
I got my passion for coin collecting from my father. It offers a deep dive into history, culture, and economics.
Interests
I definitely aim to reach a level more worthy of my abilities because I am a very hardworking and motivated person who has leadership skills and who's willing to acquire new knowledge I wish that in a few years I can bring to a common point the knowledge related to environmental protection with that of the hotel industry, so that we can feel comfortable but friendly with the resources and the future of the planet
References
Mircea Frunză
- General manager - The Norfolk Hotel
- 61 La Colomberie, Saint-Helier, Jersey JE2 4QA, Jersey
- +44 7700 326609
- mircea.norfolk@gmail.com
- Relationship: Direct line manager at The Norfolk Hotel and Duty Manager at Staks Town.
Dan Kovacs
- Owner and Co-Founder - AHA cafe lounge & restaurant
- Howard Davis Park, St Clement's Rd, Jersey JE2 7PX, Jersey
- +44 7700 330100
- contact@aha-lounge.co.uk
- Relationship: Former employer at AHA cafe lounge & restaurant.
Timeline
Restaurant Waiter
Hotel Club Bucovina
02.2024 - 12.2024
Kitchen Porter
Staks Town
10.2023 - 12.2023
Restaurant Waiter (part-time)
AHA CAFE LOUNGE & RESTAURANT
05.2023 - 12.2023
Hotel Waiter
The Norfolk Hotel
04.2023 - 10.2023
Waiter Collaborator (part-time)
Hotel Club Bucovina
05.2022 - 02.2023
Waiter Collaborator (part-time)
La Filuta Guest House
06.2021 - 09.2022
Waiter Collaborator (part-time)
Somara Guest House
05.2020 - 02.2023
Waiter Collaborator (part-time)
JENI Palace
10.2018 - 05.2020
Event Head Waiter (part-time)
Restaurant Regal Gold
06.2016 - 10.2018
Restaurant Waiter (part-time)
Restaurant Regal Gold
06.2014 - 05.2016
High School Diploma - undefined
Technical College "Mihai Băcescu"
Bachelor of Science - Environmental Engineering
Iasi University of Life Sciences
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