Noel Enrique Calderon Garcia
Chef & Business Administration.
San Salvador,SS
Summary
Versatile Bar Manager adept at overcoming challenges and streamlining operations. Transforms deficient operations into successful enterprises. Motivational leader and problem solver. Experienced Bar Manager offering 6/7 years in restaurant service. Knowledgeable about sales, marketing and inventory controls. Reliable employee seeking Bar Manager position. Offering excellent communication and good judgment.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
Work History
Bar Manager
Luis Mogollon
Antigua Guatemala, Guatemala
03.2014 - 12.2021
- Crafted special drink and cocktail menu items for seasonal offerings.
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Education
High School Diploma -
Centro Educativo Denver
San Salvador 01.2012 - 12.2012
Chef -
Le Bouquet
San Salvador 12.2012 - 12.2014
Digital Architechture -
Francisco Gavidia
San Salvador 01.2022 - Current
Skills
Training and mentoring
Group reservations management
Verbal and written communication
Wine and liquor knowledge
Strategic planning
Cost controls
Kitchen equipment operation and maintenance
Recruitment
Safe food handling
Recipes and menu planning
Kitchen staff coordination
Food plating and presentation
Budgeting
Timeline
Digital Architechture -
Francisco Gavidia
01.2022 - Current
Bar Manager
Luis Mogollon
03.2014 - 12.2021
Chef -
Le Bouquet
12.2012 - 12.2014
High School Diploma -
Centro Educativo Denver
01.2012 - 12.2012